Poultry Products
Chicken, stewing, giblets, raw
Per 100 g of the edible portion · CNF 2026
168kcal per 100 g
17.9 gProtein
9.2 gFat
2.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 168 kcal703 kJ | — |
| Protein | 17.9 g | — |
| Fat | 9.2 g | 12% |
| of which saturated | 2.6 g | 13% |
| Monounsaturated fat | 2.8 g | — |
| Polyunsaturated fat | 2.1 g | — |
| Cholesterol | 240 mg | — |
| Carbohydrate | 2.1 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 77 mg | 3% |
| Water | 69.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 226 mg | 7% |
| Calcium | 10 mg | 1% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 198 mg | 16% |
| Iron | 5.9 mg | 33% |
| Zinc | 3 mg | 27% |
| Copper | 0.28 mg | 31% |
| Selenium | 56 µg | 102% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 3,152 µg | 350% |
| Beta-carotene | 99 µg | — |
| Vitamin D | 0.27 µg | 1% |
| Vitamin E | 0.94 mg | 6% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 1.1 mg | 85% |
| Niacin (B3) | 8.5 mg | 53% |
| Vitamin B6 | 0.52 mg | 31% |
| Folate | 350 µg | 88% |
| Vitamin B12 | 11 µg | 451% |
| Vitamin C | 11 mg | 13% |
In its food group
Position among 419 foods in “Poultry Products”
Energy168 kcal · median 181 kcal
Protein17.9 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.6 g · median 2.2 g
Salt0.19 g · median 0.18 g
11% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B1211 µg · 451%
- Vitamin A3,152 µg · 350%
- Selenium56 µg · 102%
- Folate350 µg · 88%
- Riboflavin (B2)1.1 mg · 85%
Other foods in the group
More from “Poultry Products”
- Emu, full rump, cooked, broiled168 kcal
- Turkey, all classes, back, meat and skin, raw168 kcal
- Turkey, all classes, wing, meat and skin, raw168 kcal
- Turkey, hen, breast, meat only, roasted168 kcal
- Chicken, broiler, drumstick, meat, stewed169 kcal
- Chicken, broiler, liver, simmered167 kcal
- Chicken, roasting, meat only, roasted167 kcal
- Poultry food products, turkey, canned, boned, with broth169 kcal
- Turkey, broiler, meat only, roasted167 kcal
- Turkey, hen, wing, meat and skin, raw167 kcal
- Duck, wild, Indigenous, cooked170 kcal
- Chicken, broiler, breast, meat, roasted165 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.