Pork Products
Pork, loin, tenderloin, lean and fat, raw
Per 100 g of the edible portion · CNF 2026
126kcal per 100 g
22.1 gProtein
3.5 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 126 kcal527 kJ | — |
| Protein | 22.1 g | — |
| Fat | 3.5 g | 5% |
| of which saturated | 1.4 g | 7% |
| Monounsaturated fat | 1.5 g | — |
| Polyunsaturated fat | 0.66 g | — |
| Cholesterol | 60 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 54 mg | 2% |
| Water | 73.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 378 mg | 11% |
| Calcium | 5.6 mg | 0% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 222 mg | 18% |
| Iron | 1.1 mg | 6% |
| Zinc | 2 mg | 18% |
| Copper | 0.12 mg | 13% |
| Selenium | 30 µg | 55% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 1.3 mg | 108% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 9.2 mg | 57% |
| Vitamin B6 | 0.36 mg | 21% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.52 µg | 22% |
| Vitamin C | 0.9 mg | 1% |
In its food group
Position among 208 foods in “Pork Products”
Energy126 kcal · median 198 kcal
Protein22.1 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.4 g · median 3.4 g
Salt0.13 g · median 0.17 g
43% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Thiamin (B1)1.3 mg · 108%
- Niacin (B3)9.2 mg · 57%
- Selenium30 µg · 55%
- Riboflavin (B2)0.3 mg · 23%
- Vitamin B120.52 µg · 22%
Other foods in the group
More from “Pork Products”
- Pork, cured, ham, rump, bone-in, separable lean only, unheated126 kcal
- Pork, loin, rib roast, boneless, lean, raw126 kcal
- Pork, brains, raw127 kcal
- Pork, cured, ham, shank, bone-in, separable lean only, unheated125 kcal
- Pork, loin, centre cut (centre chop), bone-in, lean, raw127 kcal
- Pork, cured, ham, shoulder, cottage roll, lean and fat, roasted124 kcal
- Pork, shoulder, butt, blade (boneless), lean, raw124 kcal
- Pork, loin, centre cut (centre steak), boneless, lean, raw123 kcal
- Pork, loin, sirloin chop, bone-in, lean, raw129 kcal
- Pork, cured, ham, boneless, mini ham-half, extra lean (approximately 5% fat), unheated122 kcal
- Pork, cured, ham, slice, bone-in, separable lean only, unheated130 kcal
- Pork, leg, inside, boneless, lean and fat, raw130 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.