Pork Products
Pork, leg, whole, lean and fat, roasted
Per 100 g of the edible portion · CNF 2026
273kcal per 100 g
26.8 gProtein
17.6 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 273 kcal1,142 kJ | — |
| Protein | 26.8 g | — |
| Fat | 17.6 g | 23% |
| of which saturated | 6.5 g | 32% |
| Monounsaturated fat | 7.9 g | — |
| Polyunsaturated fat | 1.7 g | — |
| Cholesterol | 94 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 60 mg | 3% |
| Water | 55 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 352 mg | 10% |
| Calcium | 14 mg | 1% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 263 mg | 21% |
| Iron | 1 mg | 6% |
| Zinc | 3 mg | 27% |
| Copper | 0.1 mg | 11% |
| Selenium | 45 µg | 82% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 3 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.64 mg | 53% |
| Riboflavin (B2) | 0.31 mg | 24% |
| Niacin (B3) | 4.6 mg | 29% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 0.68 µg | 28% |
| Vitamin C | 0.3 mg | 0% |
In its food group
Position among 208 foods in “Pork Products”
Energy273 kcal · median 198 kcal
Protein26.8 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat6.5 g · median 3.4 g
Salt0.15 g · median 0.17 g
70% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium45 µg · 82%
- Thiamin (B1)0.64 mg · 53%
- Niacin (B3)4.6 mg · 29%
- Vitamin B120.68 µg · 28%
- Zinc3 mg · 27%
Other foods in the group
More from “Pork Products”
- Pork, loin, rib half (country-style ribs), lean and fat, braised273 kcal
- Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried273 kcal
- Pork, tongue, braised271 kcal
- Pork, ground, medium, raw270 kcal
- Pork, shoulder, blade portion, bone-in, lean and fat, roasted269 kcal
- Pork, shoulder, blade portion, bone-in, lean and fat, braised267 kcal
- Pork, cured, ham, shoulder, arm picnic, lean and fat, roasted280 kcal
- Pork, shoulder, butt (blade, boneless), lean and fat, roasted264 kcal
- Pork, loin, rib chop (rib end), bone-in, lean and fat, braised261 kcal
- Pork, loin, rib steak (rib end), boneless, lean and fat, broiled260 kcal
- Pork, shoulder, blade portion, bone-in, lean and fat, broiled259 kcal
- Pork, loin, rib chop (rib end), bone-in, lean and fat, pan-fried256 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.