Nuts and Seeds

Nuts, almonds, dried, unblanched, unroasted

Per 100 g of the edible portion · CNF 2026

579kcal per 100 g
21.2 gProtein
49.9 gFat
21.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy579 kcal2,423 kJ—
Protein21.2 g—
Fat49.9 g67%
of which saturated3.8 g19%
Monounsaturated fat31.6 g—
Polyunsaturated fat12.3 g—
Cholesterol0 mg—
Carbohydrate21.6 g—
of which sugars4.4 g4%
Fibre12.5 g45%
Sodium1 mg0%
Water4.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium733 mg22%
Calcium269 mg21%
Magnesium270 mg64%
Phosphorus481 mg38%
Iron3.7 mg21%
Zinc3.1 mg28%
Copper1 mg115%
Selenium4.1 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E26 mg171%
Vitamin K0 µg0%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)1.1 mg88%
Niacin (B3)3.6 mg23%
Vitamin B60.14 mg8%
Folate44 µg11%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy579 kcal · median 574 kcal
Protein21.2 g · median 15.5 g
Fibre12.5 g · median 8.8 g
Sugars4.4 g · median 4.3 g
Saturated fat3.8 g · median 5.3 g
Salt0 g · median 0.05 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E26 mg · 171%
  • Copper1 mg · 115%
  • Riboflavin (B2)1.1 mg · 88%
  • Magnesium270 mg · 64%
  • Fibre12.5 g · 45%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.