Nuts and Seeds

Nuts, beechnuts, dried

Per 100 g of the edible portion · CNF 2026

576kcal per 100 g
6.2 gProtein
50 gFat
33.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy576 kcal2,410 kJ—
Protein6.2 g—
Fat50 g67%
of which saturated5.7 g29%
Monounsaturated fat21.9 g—
Polyunsaturated fat20.1 g—
Cholesterol0 mg—
Carbohydrate33.5 g—
Sodium38 mg2%
Water6.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,017 mg30%
Calcium1 mg0%
Magnesium0 mg0%
Phosphorus0 mg0%
Iron2.5 mg14%
Zinc0.36 mg3%
Copper0.67 mg74%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.37 mg29%
Niacin (B3)0.88 mg5%
Vitamin B60.68 mg40%
Folate113 µg28%
Vitamin B120 µg0%
Vitamin C16 mg17%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy576 kcal · median 574 kcal
Protein6.2 g · median 15.5 g
Saturated fat5.7 g · median 5.3 g
Salt0.1 g · median 0.05 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.