Nuts and Seeds

Nuts, cashew nuts, oil roasted

Per 100 g of the edible portion · CNF 2026

580kcal per 100 g
16.8 gProtein
47.8 gFat
29.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy580 kcal2,426 kJ—
Protein16.8 g—
Fat47.8 g64%
of which saturated8.5 g42%
Monounsaturated fat25.9 g—
Polyunsaturated fat8.5 g—
Cholesterol0 mg—
Carbohydrate29.9 g—
of which sugars5 g5%
Fibre3.3 g12%
Sodium13 mg1%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium632 mg19%
Calcium43 mg3%
Magnesium273 mg65%
Phosphorus531 mg42%
Iron6 mg34%
Zinc5.4 mg49%
Copper2 mg227%
Selenium20 µg37%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.92 mg6%
Vitamin K35 µg29%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.22 mg17%
Niacin (B3)1.7 mg11%
Vitamin B60.32 mg19%
Folate25 µg6%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy580 kcal · median 574 kcal
Protein16.8 g · median 15.5 g
Fibre3.3 g · median 8.8 g
Sugars5 g · median 4.3 g
Saturated fat8.5 g · median 5.3 g
Salt0.03 g · median 0.05 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper2 mg · 227%
  • Magnesium273 mg · 65%
  • Zinc5.4 mg · 49%
  • Phosphorus531 mg · 42%
  • Selenium20 µg · 37%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.