Legumes and Legume Products

Refried beans, canned, reduced sodium

Per 100 g of the edible portion · CNF 2026

89kcal per 100 g
5 gProtein
2 gFat
13.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal373 kJ—
Protein5 g—
Fat2 g3%
of which saturated0.63 g3%
Monounsaturated fat0.6 g—
Polyunsaturated fat0.54 g—
Cholesterol0 mg—
Carbohydrate13.6 g—
of which sugars0.54 g1%
Fibre3.7 g13%
Sodium138 mg6%
Water77.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium319 mg9%
Calcium29 mg2%
Magnesium35 mg8%
Phosphorus92 mg7%
Iron1.4 mg8%
Zinc0.58 mg5%
Copper0.13 mg14%
Selenium5.8 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.09 mg1%
Vitamin K2.3 µg2%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.37 mg2%
Vitamin B60.1 mg6%
Folate26 µg7%
Vitamin B120 µg0%
Vitamin C0.8 mg1%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy89 kcal · median 149 kcal
Protein5 g · median 9.1 g
Fibre3.7 g · median 6.7 g
Sugars0.54 g · median 2.1 g
Saturated fat0.63 g · median 0.24 g
Salt0.35 g · median 0.13 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.