Legumes and Legume Products

Refried beans, canned, vegetarian

Per 100 g of the edible portion · CNF 2026

83kcal per 100 g
5.3 gProtein
0.87 gFat
13.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy83 kcal347 kJ—
Protein5.3 g—
Fat0.87 g1%
of which saturated0.14 g1%
Monounsaturated fat0.2 g—
Polyunsaturated fat0.47 g—
Carbohydrate13.5 g—
of which sugars0.59 g1%
Fibre4.7 g17%
Sodium430 mg19%
Water78.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium344 mg10%
Calcium35 mg3%
Magnesium38 mg9%
Phosphorus114 mg9%
Iron1.7 mg9%
Zinc0.74 mg7%
Copper0.17 mg19%
Selenium5.6 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin E0.09 mg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.37 mg2%
Vitamin B60.1 mg6%
Folate29 µg7%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy83 kcal · median 149 kcal
Protein5.3 g · median 9.1 g
Fibre4.7 g · median 6.7 g
Sugars0.59 g · median 2.1 g
Saturated fat0.14 g · median 0.24 g
Salt1.1 g · median 0.13 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.