Legumes and Legume Products

Beans, baked, canned, with pork and tomato sauce

Per 100 g of the edible portion · CNF 2026

94kcal per 100 g
5.2 gProtein
0.93 gFat
18.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy94 kcal394 kJ—
Protein5.2 g—
Fat0.93 g1%
of which saturated0.29 g1%
Monounsaturated fat0.28 g—
Polyunsaturated fat0.16 g—
Cholesterol7 mg—
Carbohydrate18.7 g—
of which sugars5.7 g6%
Fibre5.5 g20%
Sodium437 mg19%
Water73.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium295 mg9%
Calcium56 mg4%
Magnesium34 mg8%
Phosphorus116 mg9%
Iron3.2 mg18%
Zinc5.5 mg50%
Copper0.21 mg24%
Selenium4.7 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene50 µg—
Vitamin D0 µg0%
Vitamin E0.1 mg1%
Vitamin K0.5 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.49 mg3%
Vitamin B60.06 mg4%
Folate15 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy94 kcal · median 149 kcal
Protein5.2 g · median 9.1 g
Fibre5.5 g · median 6.7 g
Sugars5.7 g · median 2.1 g
Saturated fat0.29 g · median 0.24 g
Salt1.1 g · median 0.13 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.