Legumes and Legume Products

Beans, small white, mature seeds, boiled, salt added

Per 100 g of the edible portion · CNF 2026

142kcal per 100 g
9 gProtein
0.64 gFat
25.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy142 kcal594 kJ—
Protein9 g—
Fat0.64 g1%
of which saturated0.17 g1%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.28 g—
Cholesterol0 mg—
Carbohydrate25.8 g—
Fibre10.4 g37%
Sodium238 mg10%
Water63.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium463 mg14%
Calcium73 mg6%
Magnesium68 mg16%
Phosphorus169 mg14%
Iron2.8 mg16%
Zinc1.1 mg10%
Copper0.15 mg17%
Selenium1.3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.27 mg2%
Vitamin B60.13 mg7%
Folate137 µg34%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy142 kcal · median 149 kcal
Protein9 g · median 9.1 g
Fibre10.4 g · median 6.7 g
Saturated fat0.17 g · median 0.24 g
Salt0.60 g · median 0.13 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.