Legumes and Legume Products

Beans, chili, barbecue, ranch style, cooked

Per 100 g of the edible portion · CNF 2026

97kcal per 100 g
5 gProtein
1 gFat
16.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy97 kcal404 kJ—
Protein5 g—
Fat1 g1%
of which saturated0.15 g1%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.56 g—
Cholesterol0 mg—
Carbohydrate16.9 g—
of which sugars5.3 g5%
Fibre4.2 g15%
Sodium725 mg32%
Water75.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium450 mg13%
Calcium31 mg2%
Magnesium45 mg11%
Phosphorus154 mg12%
Iron1.9 mg10%
Zinc2 mg18%
Copper0.25 mg28%
Selenium1.3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene7 µg—
Vitamin D0 µg0%
Vitamin E0.21 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.15 mg12%
Niacin (B3)0.36 mg2%
Vitamin B60.27 mg16%
Folate26 µg7%
Vitamin B120.01 µg0%
Vitamin C1.7 mg2%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy97 kcal · median 149 kcal
Protein5 g · median 9.1 g
Fibre4.2 g · median 6.7 g
Sugars5.3 g · median 2.1 g
Saturated fat0.15 g · median 0.24 g
Salt1.8 g · median 0.13 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.