Legumes and Legume Products

Beans, baked, canned, with beef

Per 100 g of the edible portion · CNF 2026

121kcal per 100 g
6.4 gProtein
3.5 gFat
16.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy121 kcal506 kJ—
Protein6.4 g—
Fat3.5 g5%
of which saturated1.7 g8%
Monounsaturated fat1.4 g—
Polyunsaturated fat0.2 g—
Cholesterol22 mg—
Carbohydrate16.9 g—
Sodium475 mg21%
Water71.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium320 mg9%
Calcium45 mg3%
Magnesium25 mg6%
Phosphorus81 mg6%
Iron1.6 mg9%
Zinc1.2 mg11%
Copper0.3 mg33%
Selenium9.6 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene126 µg—
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.05 mg3%
Niacin (B3)0.94 mg6%
Vitamin B60.09 mg5%
Folate43 µg11%
Vitamin B120 µg0%
Vitamin C1.8 mg2%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy121 kcal · median 149 kcal
Protein6.4 g · median 9.1 g
Saturated fat1.7 g · median 0.24 g
Salt1.2 g · median 0.13 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.