Legumes and Legume Products

Beans, yardlong, mature seeds, boiled

Per 100 g of the edible portion · CNF 2026

118kcal per 100 g
8.3 gProtein
0.45 gFat
21.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy118 kcal493 kJ—
Protein8.3 g—
Fat0.45 g1%
of which saturated0.12 g1%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.19 g—
Cholesterol0 mg—
Carbohydrate21.1 g—
Fibre3.8 g14%
Sodium5 mg0%
Water68.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium315 mg9%
Calcium42 mg3%
Magnesium98 mg23%
Phosphorus181 mg14%
Iron2.6 mg15%
Zinc1.1 mg10%
Copper0.23 mg25%
Selenium2.8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.55 mg3%
Vitamin B60.1 mg6%
Folate146 µg37%
Vitamin B120 µg0%
Vitamin C0.4 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy118 kcal · median 149 kcal
Protein8.3 g · median 9.1 g
Fibre3.8 g · median 6.7 g
Saturated fat0.12 g · median 0.24 g
Salt0.01 g · median 0.13 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.