Legumes and Legume Products

Beans, great northern, mature seeds, boiled

Per 100 g of the edible portion · CNF 2026

118kcal per 100 g
8.3 gProtein
0.45 gFat
21.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy118 kcal494 kJ—
Protein8.3 g—
Fat0.45 g1%
of which saturated0.14 g1%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.19 g—
Cholesterol0 mg—
Carbohydrate21.1 g—
Fibre7 g25%
Sodium2 mg0%
Water69 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium391 mg12%
Calcium68 mg5%
Magnesium50 mg12%
Phosphorus165 mg13%
Iron2.1 mg12%
Zinc0.88 mg8%
Copper0.25 mg27%
Selenium4.1 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.09 mg1%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.68 mg4%
Vitamin B60.12 mg7%
Folate102 µg26%
Vitamin B120 µg0%
Vitamin C1.3 mg1%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy118 kcal · median 149 kcal
Protein8.3 g · median 9.1 g
Fibre7 g · median 6.7 g
Saturated fat0.14 g · median 0.24 g
Salt0.01 g · median 0.13 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.