Lamb, Veal and Game
Lamb, New Zealand, frozen, loin chop, lean and fat, broiled
Per 100 g of the edible portion · CNF 2026
315kcal per 100 g
23.4 gProtein
23.9 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 315 kcal1,318 kJ | — |
| Protein | 23.4 g | — |
| Fat | 23.9 g | 32% |
| of which saturated | 12 g | 60% |
| Monounsaturated fat | 9.2 g | — |
| Polyunsaturated fat | 1.1 g | — |
| Cholesterol | 112 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 49 mg | 2% |
| Water | 50.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 159 mg | 5% |
| Calcium | 23 mg | 2% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 208 mg | 17% |
| Iron | 2 mg | 11% |
| Zinc | 2.7 mg | 24% |
| Copper | 0.11 mg | 12% |
| Selenium | 2 µg | 4% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.05 µg | 0% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 4.9 µg | 4% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.36 mg | 28% |
| Niacin (B3) | 7.9 mg | 50% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 2.5 µg | 105% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 363 foods in “Lamb, Veal and Game”
Energy315 kcal · median 177 kcal
Protein23.4 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat12 g · median 2.1 g
Salt0.12 g · median 0.19 g
54% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B122.5 µg · 105%
- Niacin (B3)7.9 mg · 50%
- Riboflavin (B2)0.36 mg · 28%
- Zinc2.7 mg · 24%
- Phosphorus208 mg · 17%
Other foods in the group
More from “Lamb, Veal and Game”
- Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8) trim, roasted317 kcal
- Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8) trim, raw311 kcal
- Lamb, Canadian, rib, lean and fat, 3mm (1/8) trim, cooked309 kcal
- Game meat, Indigenous, caribou (reindeer), meat, dried307 kcal
- Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4) trim, cooked305 kcal
- Game meat, Indigenous, caribou (reindeer), tongue, cooked326 kcal
- Game meat, Indigenous, beaver, feet, roasted329 kcal
- Lamb, New Zealand, frozen, loin chop, lean and fat, raw298 kcal
- Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8) trim, broiled296 kcal
- Lamb, New Zealand, frozen, shoulder, whole, separable lean and fat, 3mm (1/8) trim, braised342 kcal
- Game meat, Indigenous, beaver, meat, dried287 kcal
- Lamb, New Zealand, shoulder, whole, lean braised285 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.