Fruits and fruit juices

Strawberry, raw

Per 100 g of the edible portion · CNF 2026

33kcal per 100 g
0.67 gProtein
0.3 gFat
7.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy33 kcal136 kJ—
Protein0.67 g—
Fat0.3 g0%
of which saturated0.02 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.16 g—
Cholesterol0 mg—
Carbohydrate7.7 g—
of which sugars4.9 g5%
Fibre2.2 g8%
Sodium1 mg0%
Water91 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium153 mg5%
Calcium16 mg1%
Magnesium13 mg3%
Phosphorus24 mg2%
Iron0.41 mg2%
Zinc0.14 mg1%
Copper0.05 mg5%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene7 µg—
Vitamin D0 µg0%
Vitamin E0.29 mg2%
Vitamin K2.2 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.39 mg2%
Vitamin B60.05 mg3%
Folate24 µg6%
Vitamin B120 µg0%
Vitamin C59 mg65%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy33 kcal · median 61 kcal
Protein0.67 g · median 0.63 g
Fibre2.2 g · median 1.6 g
Sugars4.9 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.