Fruits and fruit juices

Strawberry, frozen, unsweetened

Per 100 g of the edible portion · CNF 2026

35kcal per 100 g
0.43 gProtein
0.11 gFat
9.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy35 kcal146 kJ—
Protein0.43 g—
Fat0.11 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate9.1 g—
of which sugars4.6 g5%
Fibre1.6 g6%
Sodium2 mg0%
Water90 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium148 mg4%
Calcium16 mg1%
Magnesium11 mg3%
Phosphorus13 mg1%
Iron0.75 mg4%
Zinc0.13 mg1%
Copper0.05 mg5%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene27 µg—
Vitamin D0 µg0%
Vitamin E0.29 mg2%
Vitamin K2.2 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.46 mg3%
Vitamin B60.03 mg2%
Folate17 µg4%
Vitamin B120 µg0%
Vitamin C41 mg46%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy35 kcal · median 61 kcal
Protein0.43 g · median 0.63 g
Fibre1.6 g · median 1.6 g
Sugars4.6 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.