Fruits and fruit juices

Melon, cantaloupe, raw

Per 100 g of the edible portion · CNF 2026

34kcal per 100 g
0.84 gProtein
0.19 gFat
8.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy34 kcal141 kJ—
Protein0.84 g—
Fat0.19 g0%
of which saturated0.05 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg—
Carbohydrate8.2 g—
of which sugars7.9 g8%
Fibre0.69 g2%
Sodium16 mg1%
Water90.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium267 mg8%
Calcium9 mg1%
Magnesium12 mg3%
Phosphorus15 mg1%
Iron0.21 mg1%
Zinc0.18 mg2%
Copper0.04 mg5%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A169 µg19%
Beta-carotene2,020 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K2.5 µg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.73 mg5%
Vitamin B60.07 mg4%
Folate21 µg5%
Vitamin B120 µg0%
Vitamin C37 mg41%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy34 kcal · median 61 kcal
Protein0.84 g · median 0.63 g
Fibre0.69 g · median 1.6 g
Sugars7.9 g · median 10.9 g
Saturated fat0.05 g · median 0.02 g
Salt0.04 g · median 0.01 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.