Fruits and fruit juices

Pitanga, raw

Per 100 g of the edible portion · CNF 2026

33kcal per 100 g
0.8 gProtein
0.4 gFat
7.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy33 kcal138 kJ—
Protein0.8 g—
Fat0.4 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate7.5 g—
Sodium3 mg0%
Water90.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium103 mg3%
Calcium9 mg1%
Magnesium12 mg3%
Phosphorus11 mg1%
Iron0.2 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A75 µg8%
Beta-carotene900 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.3 mg2%
Vitamin B120 µg0%
Vitamin C26 mg29%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy33 kcal · median 61 kcal
Protein0.8 g · median 0.63 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.