Fruits and fruit juices

Guava sauce, cooked

Per 100 g of the edible portion · CNF 2026

36kcal per 100 g
0.32 gProtein
0.14 gFat
9.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy36 kcal151 kJ—
Protein0.32 g—
Fat0.14 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate9.5 g—
of which sugars5.9 g6%
Fibre3.6 g13%
Sodium4 mg0%
Water89.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium225 mg7%
Calcium7 mg1%
Magnesium7 mg2%
Phosphorus11 mg1%
Iron0.18 mg1%
Zinc0.17 mg2%
Copper0.08 mg9%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene170 µg—
Vitamin D0 µg0%
Vitamin E0.55 mg4%
Vitamin K1.9 µg2%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.42 mg3%
Vitamin B60.09 mg5%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C146 mg163%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy36 kcal · median 61 kcal
Protein0.32 g · median 0.63 g
Fibre3.6 g · median 1.6 g
Sugars5.9 g · median 10.9 g
Saturated fat0.04 g · median 0.02 g
Salt0.01 g · median 0.01 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.