Fruits and fruit juices

Cherry, sour, red, canned, water pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

36kcal per 100 g
0.77 gProtein
0.1 gFat
8.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy36 kcal151 kJ—
Protein0.77 g—
Fat0.1 g0%
of which saturated0.02 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate8.9 g—
of which sugars7.6 g8%
Fibre1.1 g4%
Sodium7 mg0%
Water89.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium98 mg3%
Calcium11 mg1%
Magnesium6 mg1%
Phosphorus10 mg1%
Iron1.4 mg8%
Zinc0.07 mg1%
Copper0.07 mg8%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A38 µg4%
Beta-carotene452 µg—
Vitamin D0 µg0%
Vitamin E0.23 mg2%
Vitamin K1.4 µg1%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.18 mg1%
Vitamin B60.04 mg3%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C2.1 mg2%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy36 kcal · median 61 kcal
Protein0.77 g · median 0.63 g
Fibre1.1 g · median 1.6 g
Sugars7.6 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0.02 g · median 0.01 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.