Fruits and fruit juices

Grapefruit, pink or red, california or arizona, raw

Per 100 g of the edible portion · CNF 2026

37kcal per 100 g
0.5 gProtein
0.1 gFat
9.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy37 kcal155 kJ—
Protein0.5 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate9.7 g—
Fibre1.6 g6%
Sodium1 mg0%
Water89.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium147 mg4%
Calcium11 mg1%
Magnesium9 mg2%
Phosphorus12 mg1%
Iron0.08 mg0%
Zinc0.07 mg1%
Copper0.03 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene155 µg—
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.19 mg1%
Vitamin B60.04 mg2%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C38 mg42%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy37 kcal · median 61 kcal
Protein0.5 g · median 0.63 g
Fibre1.6 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0 g · median 0.01 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.