Fruits and fruit juices

Melon, honeydew, raw

Per 100 g of the edible portion · CNF 2026

36kcal per 100 g
0.54 gProtein
0.14 gFat
9.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy36 kcal150 kJ—
Protein0.54 g—
Fat0.14 g0%
of which saturated0.04 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate9.1 g—
of which sugars8.1 g8%
Fibre0.8 g3%
Sodium18 mg1%
Water89.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium228 mg7%
Calcium6 mg0%
Magnesium10 mg2%
Phosphorus11 mg1%
Iron0.17 mg1%
Zinc0.09 mg1%
Copper0.02 mg3%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene30 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K2.9 µg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.42 mg3%
Vitamin B60.09 mg5%
Folate19 µg5%
Vitamin B120 µg0%
Vitamin C18 mg20%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy36 kcal · median 61 kcal
Protein0.54 g · median 0.63 g
Fibre0.8 g · median 1.6 g
Sugars8.1 g · median 10.9 g
Saturated fat0.04 g · median 0.02 g
Salt0.05 g · median 0.01 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.