Fruits and fruit juices

Sapodilla, raw

Per 100 g of the edible portion · CNF 2026

83kcal per 100 g
0.44 gProtein
1.1 gFat
20 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy83 kcal347 kJ—
Protein0.44 g—
Fat1.1 g1%
of which saturated0.19 g1%
Monounsaturated fat0.52 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate20 g—
Fibre5.3 g19%
Sodium12 mg1%
Water78 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium193 mg6%
Calcium21 mg2%
Magnesium12 mg3%
Phosphorus12 mg1%
Iron0.8 mg4%
Zinc0.1 mg1%
Copper0.09 mg10%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene36 µg—
Vitamin D0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.2 mg1%
Vitamin B60.04 mg2%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C15 mg16%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy83 kcal · median 61 kcal
Protein0.44 g · median 0.63 g
Fibre5.3 g · median 1.6 g
Saturated fat0.19 g · median 0.02 g
Salt0.03 g · median 0.01 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.