Fruits and fruit juices

Blueberry, frozen, sweetened

Per 100 g of the edible portion · CNF 2026

85kcal per 100 g
0.4 gProtein
0.13 gFat
22.0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy85 kcal355 kJ—
Protein0.4 g—
Fat0.13 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate22.0 g—
of which sugars19.7 g20%
Fibre2.2 g8%
Sodium1 mg0%
Water77.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium60 mg2%
Calcium6 mg0%
Magnesium2 mg0%
Phosphorus7 mg1%
Iron0.39 mg2%
Zinc0.06 mg1%
Copper0.04 mg4%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene30 µg—
Vitamin D0 µg0%
Vitamin E0.52 mg3%
Vitamin K18 µg15%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.25 mg2%
Vitamin B60.06 mg3%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy85 kcal · median 61 kcal
Protein0.4 g · median 0.63 g
Fibre2.2 g · median 1.6 g
Sugars19.7 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0 g · median 0.01 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.