Fruits and fruit juices

Apricot, dried, sulphured, cooked, no added sugar

Per 100 g of the edible portion · CNF 2026

85kcal per 100 g
1.2 gProtein
0.18 gFat
22.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy85 kcal357 kJ—
Protein1.2 g—
Fat0.18 g0%
of which saturated0.01 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate22.2 g—
of which sugars19.6 g20%
Fibre2.6 g9%
Sodium4 mg0%
Water75.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium411 mg12%
Calcium19 mg1%
Magnesium11 mg3%
Phosphorus25 mg2%
Iron0.94 mg5%
Zinc0.14 mg1%
Copper0.12 mg13%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A64 µg7%
Beta-carotene765 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K1.1 µg1%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.92 mg6%
Vitamin B60.05 mg3%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy85 kcal · median 61 kcal
Protein1.2 g · median 0.63 g
Fibre2.6 g · median 1.6 g
Sugars19.6 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.