Fruits and fruit juices

Roselle, raw

Per 100 g of the edible portion · CNF 2026

49kcal per 100 g
0.96 gProtein
0.64 gFat
11.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy49 kcal205 kJ—
Protein0.96 g—
Fat0.64 g1%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate11.3 g—
Sodium6 mg0%
Water86.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium208 mg6%
Calcium215 mg17%
Magnesium51 mg12%
Phosphorus37 mg3%
Iron1.5 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene171 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.31 mg2%
Vitamin B120 µg0%
Vitamin C12 mg13%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy49 kcal · median 61 kcal
Protein0.96 g · median 0.63 g
Saturated fat0 g · median 0.02 g
Salt0.02 g · median 0.01 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.