Fruits and fruit juices
Orange, california, valencia, raw
Per 100 g of the edible portion · CNF 2026
49kcal per 100 g
1 gProtein
0.3 gFat
11.9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 49 kcal205 kJ | — |
| Protein | 1 g | — |
| Fat | 0.3 g | 0% |
| of which saturated | 0.04 g | 0% |
| Monounsaturated fat | 0.06 g | — |
| Polyunsaturated fat | 0.06 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 11.9 g | — |
| Fibre | 2.5 g | 9% |
| Sodium | 0 mg | 0% |
| Water | 86.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 179 mg | 5% |
| Calcium | 40 mg | 3% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 17 mg | 1% |
| Iron | 0.09 mg | 1% |
| Zinc | 0.06 mg | 1% |
| Copper | 0.04 mg | 4% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 12 µg | 1% |
| Beta-carotene | 138 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.18 mg | 1% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.27 mg | 2% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 39 µg | 10% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 49 mg | 54% |
In its food group
Position among 340 foods in “Fruits and fruit juices”
Energy49 kcal · median 61 kcal
Protein1 g · median 0.63 g
Fibre2.5 g · median 1.6 g
Saturated fat0.04 g · median 0.02 g
Salt0 g · median 0.01 g
72% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C49 mg · 54%
Other foods in the group
More from “Fruits and fruit juices”
- Apricot, canned halves with skin, extra light syrup, solids and liquid49 kcal
- Orange juice, chilled, includes from concentrate49 kcal
- Orange, california, navel, raw49 kcal
- Pitahaya (pitaya, dragon fruit, strawberry pear), raw49 kcal
- Roselle, raw49 kcal
- Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added48 kcal
- Apple, frozen, sliced, unsweetened, unheated48 kcal
- Apple, raw, without skin48 kcal
- Apricot, canned halves with skin, juice pack, solids and liquid48 kcal
- Apricot, raw48 kcal
- Boysenberry, frozen, unsweetened50 kcal
- Cherry, sour, red, raw50 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.