Fruits and fruit juices

Apricot, raw

Per 100 g of the edible portion · CNF 2026

48kcal per 100 g
1.4 gProtein
0.39 gFat
11.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy48 kcal201 kJ—
Protein1.4 g—
Fat0.39 g1%
of which saturated0.03 g0%
Monounsaturated fat0.17 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg—
Carbohydrate11.1 g—
of which sugars9.2 g9%
Fibre2 g7%
Sodium1 mg0%
Water86.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium259 mg8%
Calcium13 mg1%
Magnesium10 mg2%
Phosphorus23 mg2%
Iron0.39 mg2%
Zinc0.2 mg2%
Copper0.08 mg9%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A96 µg11%
Beta-carotene1,094 µg—
Vitamin D0 µg0%
Vitamin E0.89 mg6%
Vitamin K3.3 µg3%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.6 mg4%
Vitamin B60.05 mg3%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C10 mg11%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy48 kcal · median 61 kcal
Protein1.4 g · median 0.63 g
Fibre2 g · median 1.6 g
Sugars9.2 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0 g · median 0.01 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.