Fruits and fruit juices

Fruit salad, tropical (pineapple, red and yellow papaya), canned, heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

86kcal per 100 g
0.41 gProtein
0.1 gFat
22.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy86 kcal360 kJ—
Protein0.41 g—
Fat0.1 g0%
of which saturated0.02 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate22.4 g—
Fibre1.3 g5%
Sodium2 mg0%
Water76.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium131 mg4%
Calcium13 mg1%
Magnesium13 mg3%
Phosphorus7 mg1%
Iron0.52 mg3%
Zinc0.11 mg1%
Copper0.08 mg9%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene75 µg—
Vitamin D0 µg0%
Vitamin E0.4 mg3%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.05 mg3%
Niacin (B3)0.56 mg4%
Vitamin B60.12 mg7%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C18 mg19%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy86 kcal · median 61 kcal
Protein0.41 g · median 0.63 g
Fibre1.3 g · median 1.6 g
Saturated fat0.02 g · median 0.02 g
Salt0.01 g · median 0.01 g

26% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.