Fats and Oils

Margarine, tub, non-hydrogenated, canola oil, with plant sterols

Per 100 g of the edible portion · CNF 2026

714kcal per 100 g
0.22 gProtein
79.7 gFat
2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy714 kcal2,986 kJ—
Protein0.22 g—
Fat79.7 g106%
of which saturated10.4 g52%
Monounsaturated fat36.7 g—
Polyunsaturated fat17.4 g—
Cholesterol0 mg—
Carbohydrate2 g—
of which sugars0 g0%
Fibre0 g0%
Sodium623 mg27%
Water16.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium52 mg2%
Calcium12 mg1%
Magnesium1.4 mg0%
Phosphorus12 mg1%
Iron0 mg0%
Zinc0.82 mg7%
Copper0.01 mg1%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1,000 µg111%
Vitamin D26 µg130%
Vitamin E15 mg103%
Vitamin K92 µg76%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate1 µg0%
Vitamin B120.08 µg3%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy714 kcal · median 714 kcal
Protein0.22 g · median 0.16 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat10.4 g · median 9.6 g
Salt1.6 g · median 1.2 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.