Dairy and Egg Products

Yogourt (yogurt), with crunchy granola/cereal topping

Per 100 g of the edible portion · CNF 2026

121kcal per 100 g
5 gProtein
2.9 gFat
19.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy121 kcal506 kJ—
Protein5 g—
Fat2.9 g4%
of which saturated1.5 g7%
Monounsaturated fat0.86 g—
Polyunsaturated fat0.46 g—
Cholesterol10 mg—
Carbohydrate19.1 g—
of which sugars14 g14%
Fibre0.15 g1%
Sodium40 mg2%
Water72.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium187 mg6%
Calcium149 mg11%
Magnesium19 mg5%
Phosphorus136 mg11%
Iron0.57 mg3%
Zinc0.74 mg7%
Copper0.05 mg5%
Selenium6 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Riboflavin (B2)0.15 mg11%
Folate2 µg1%
Vitamin B120.25 µg10%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy121 kcal · median 180 kcal
Protein5 g · median 9.7 g
Fibre0.15 g · median 0 g
Sugars14 g · median 3.7 g
Saturated fat1.5 g · median 3.8 g
Salt0.1 g · median 0.31 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.