Dairy and Egg Products
Yogourt (yogurt), soy, vanilla flavoured, with added fibre
Per 100 g of the edible portion · CNF 2026
64kcal per 100 g
4.5 gProtein
2.2 gFat
6.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 64 kcal268 kJ | — |
| Protein | 4.5 g | — |
| Fat | 2.2 g | 3% |
| of which saturated | 0.33 g | 2% |
| Monounsaturated fat | 0.42 g | — |
| Polyunsaturated fat | 1.4 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 6.5 g | — |
| of which sugars | 6.5 g | 7% |
| Fibre | 1.4 g | 5% |
| Sodium | 19 mg | 1% |
| Water | 86.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 86 mg | 3% |
| Calcium | 158 mg | 12% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 121 mg | 10% |
| Iron | 0.81 mg | 5% |
| Zinc | 0.41 mg | 4% |
| Copper | 0.15 mg | 16% |
| Selenium | 1.6 µg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 3.5 µg | 3% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.24 mg | 2% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.02 µg | 1% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 296 foods in “Dairy and Egg Products”
Energy64 kcal · median 180 kcal
Protein4.5 g · median 9.7 g
Fibre1.4 g · median 0 g
Sugars6.5 g · median 3.7 g
Saturated fat0.33 g · median 3.8 g
Salt0.05 g · median 0.31 g
36% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper0.15 mg · 16%
Other foods in the group
More from “Dairy and Egg Products”
- Milk, fluid, whole, producer, 3.7% M.F.64 kcal
- Yogourt (yogurt), fat free, 0-0.5% M.F., vanilla flavoured64 kcal
- Yogourt (yogurt), fat free, 0-0.5% M.F., vanilla flavoured, made with Vitamin D and A fortified milk64 kcal
- Yogourt (yogurt), fresh cheese-type (quark), fat free, plain, unsalted64 kcal
- Kefir, 2-3.9% M.F.63 kcal
- Yogourt (yogurt) beverage, vanilla flavoured63 kcal
- Yogourt (yogurt) beverage, vanilla flavoured, made with Vitamin D fortified milk63 kcal
- Cheese, cottage, low fat, 1% M.F, with vegetables67 kcal
- Milk, fluid, chocolate, partly skimmed, 1% M.F.61 kcal
- Milk, fluid, flavours not chocolate or strawberry, 1% M.G.61 kcal
- Yogourt (yogurt), low fat, 0.5-1.9% M.F., fruit flavoured, lactose reduced67 kcal
- Kefir, fruit flavoured, low fat (0.5-1.9% M.F.)60 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.