Dairy and Egg Products

Yogourt (yogurt), fat free, 0-0.5% M.F., vanilla flavoured, made with Vitamin D and A fortified milk

Per 100 g of the edible portion · CNF 2026

64kcal per 100 g
4.7 gProtein
0.13 gFat
10.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy64 kcal268 kJ—
Protein4.7 g—
Fat0.13 g0%
of which saturated0.09 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0 g—
Cholesterol3 mg—
Carbohydrate10.9 g—
of which sugars11 g11%
Fibre0 g0%
Sodium48 mg2%
Water83.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium187 mg6%
Calcium143 mg11%
Magnesium12 mg3%
Phosphorus117 mg9%
Iron0.15 mg1%
Zinc0.52 mg5%
Copper0.01 mg1%
Selenium4.3 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A47 µg5%
Vitamin D0.87 µg4%
Vitamin E0.02 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.18 mg13%
Folate3 µg1%
Vitamin B120.31 µg13%
Vitamin C0.7 mg1%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy64 kcal · median 180 kcal
Protein4.7 g · median 9.7 g
Fibre0 g · median 0 g
Sugars11 g · median 3.7 g
Saturated fat0.09 g · median 3.8 g
Salt0.12 g · median 0.31 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.