Cereals, Grains and Pasta

Grains, hominy, canned, yellow

Per 100 g of the edible portion · CNF 2026

72kcal per 100 g
1.5 gProtein
0.88 gFat
14.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy72 kcal301 kJ—
Protein1.5 g—
Fat0.88 g1%
of which saturated0.12 g1%
Monounsaturated fat0.23 g—
Polyunsaturated fat0.4 g—
Cholesterol0 mg—
Carbohydrate14.3 g—
Fibre2.5 g9%
Sodium345 mg15%
Water82.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium9 mg0%
Calcium10 mg1%
Magnesium16 mg4%
Phosphorus35 mg3%
Iron0.62 mg3%
Zinc1.1 mg10%
Copper0.03 mg3%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5.5 µg1%
Beta-carotene66 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.01 mg0%
Niacin (B3)0.03 mg0%
Vitamin B60.01 mg0%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy72 kcal · median 341 kcal
Protein1.5 g · median 8.4 g
Fibre2.5 g · median 3 g
Saturated fat0.12 g · median 0.28 g
Salt0.86 g · median 0.01 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.