Breakfast cereals

Cereal, hot, oats (oatmeal), instant: raisins and spice, prepared, Quaker

Per 100 g of the edible portion · CNF 2026

104kcal per 100 g
2.1 gProtein
1 gFat
21.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy104 kcal435 kJ—
Protein2.1 g—
Fat1 g1%
of which saturated0.19 g1%
Monounsaturated fat0.31 g—
Polyunsaturated fat0.37 g—
Cholesterol0 mg—
Carbohydrate21.6 g—
of which sugars10 g10%
Fibre3 g11%
Sodium139 mg6%
Water74.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium91 mg3%
Calcium53 mg4%
Magnesium22 mg5%
Phosphorus72 mg6%
Iron3.8 mg21%
Zinc0.46 mg4%
Copper0.07 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.56 mg47%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1.3 mg8%
Vitamin B60.17 mg10%
Folate28 µg7%
Vitamin B120 µg0%
Vitamin C0.08 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy104 kcal · median 382 kcal
Protein2.1 g · median 8.8 g
Fibre3 g · median 7.6 g
Sugars10 g · median 18.2 g
Saturated fat0.19 g · median 0.67 g
Salt0.35 g · median 0.82 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.