Breakfast cereals

Cereal, hot, oats (oatmeal), instant: cookies and cream, prepared, Quaker

Per 100 g of the edible portion · CNF 2026

102kcal per 100 g
2.1 gProtein
2.4 gFat
18 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy102 kcal427 kJ—
Protein2.1 g—
Fat2.4 g3%
of which saturated0.95 g5%
Monounsaturated fat0.79 g—
Polyunsaturated fat0.45 g—
Cholesterol0 mg—
Carbohydrate18 g—
of which sugars6.3 g6%
Fibre1.7 g6%
Sodium134 mg6%
Water76.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium68 mg2%
Calcium45 mg3%
Magnesium20 mg5%
Phosphorus70 mg6%
Iron3.4 mg19%
Zinc0.46 mg4%
Copper0.06 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.51 mg42%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1.2 mg7%
Vitamin B60.15 mg9%
Folate25 µg6%
Vitamin B120 µg0%
Vitamin C0.01 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy102 kcal · median 382 kcal
Protein2.1 g · median 8.8 g
Fibre1.7 g · median 7.6 g
Sugars6.3 g · median 18.2 g
Saturated fat0.95 g · median 0.67 g
Salt0.33 g · median 0.82 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.