Breakfast cereals

Cereal, hot, oats (oatmeal), instant: cinnamon and spice, prepared, Quaker

Per 100 g of the edible portion · CNF 2026

103kcal per 100 g
2.2 gProtein
1.2 gFat
21 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy103 kcal431 kJ—
Protein2.2 g—
Fat1.2 g2%
of which saturated0.21 g1%
Monounsaturated fat0.35 g—
Polyunsaturated fat0.43 g—
Cholesterol0 mg—
Carbohydrate21 g—
of which sugars9.4 g9%
Fibre1.8 g6%
Sodium133 mg6%
Water74.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium65 mg2%
Calcium50 mg4%
Magnesium23 mg5%
Phosphorus77 mg6%
Iron3.7 mg21%
Zinc0.52 mg5%
Copper0.07 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.55 mg46%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1.3 mg8%
Vitamin B60.16 mg10%
Folate25 µg6%
Vitamin B120 µg0%
Vitamin C0.04 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy103 kcal · median 382 kcal
Protein2.2 g · median 8.8 g
Fibre1.8 g · median 7.6 g
Sugars9.4 g · median 18.2 g
Saturated fat0.21 g · median 0.67 g
Salt0.33 g · median 0.82 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.