Breakfast cereals

Cereal, hot, oats (oatmeal), instant: maple and brown sugar, prepared, Quaker

Per 100 g of the edible portion · CNF 2026

105kcal per 100 g
2.4 gProtein
1.2 gFat
21.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy105 kcal439 kJ—
Protein2.4 g—
Fat1.2 g2%
of which saturated0.22 g1%
Monounsaturated fat0.38 g—
Polyunsaturated fat0.46 g—
Cholesterol0 mg—
Carbohydrate21.2 g—
of which sugars8.6 g9%
Fibre1.9 g7%
Sodium137 mg6%
Water74.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium69 mg2%
Calcium50 mg4%
Magnesium24 mg6%
Phosphorus82 mg7%
Iron3.7 mg21%
Zinc0.55 mg5%
Copper0.07 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin K3.2 µg3%
Thiamin (B1)0.57 mg47%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1.3 mg8%
Vitamin B60.17 mg10%
Folate29 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy105 kcal · median 382 kcal
Protein2.4 g · median 8.8 g
Fibre1.9 g · median 7.6 g
Sugars8.6 g · median 18.2 g
Saturated fat0.22 g · median 0.67 g
Salt0.34 g · median 0.82 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.