Breakfast cereals

Cereal, hot, oats (oatmeal), instant: golden honey with bran, prepared, Quaker

Per 100 g of the edible portion · CNF 2026

96kcal per 100 g
2.3 gProtein
1.2 gFat
19.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy96 kcal401 kJ—
Protein2.3 g—
Fat1.2 g2%
of which saturated0.2 g1%
Monounsaturated fat0.35 g—
Polyunsaturated fat0.43 g—
Cholesterol0 mg—
Carbohydrate19.1 g—
of which sugars7.4 g7%
Fibre1.9 g7%
Sodium124 mg5%
Water76.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium71 mg2%
Calcium47 mg4%
Magnesium25 mg6%
Phosphorus81 mg6%
Iron3.5 mg19%
Zinc0.55 mg5%
Copper0.07 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.52 mg43%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1.2 mg8%
Vitamin B60.16 mg9%
Folate26 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy96 kcal · median 382 kcal
Protein2.3 g · median 8.8 g
Fibre1.9 g · median 7.6 g
Sugars7.4 g · median 18.2 g
Saturated fat0.2 g · median 0.67 g
Salt0.31 g · median 0.82 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.