Breakfast cereals

Cereal, hot, oats (oatmeal), instant: dinosaur eggs, prepared, Quaker

Per 100 g of the edible portion · CNF 2026

114kcal per 100 g
2.3 gProtein
2 gFat
21.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy114 kcal477 kJ—
Protein2.3 g—
Fat2 g3%
of which saturated0.65 g3%
Monounsaturated fat0.71 g—
Polyunsaturated fat0.44 g—
Cholesterol0 mg—
Carbohydrate21.8 g—
of which sugars9.5 g10%
Fibre1.8 g6%
Sodium145 mg6%
Water73.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg2%
Calcium53 mg4%
Magnesium23 mg5%
Phosphorus77 mg6%
Iron3.9 mg21%
Zinc0.52 mg5%
Copper0.07 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.58 mg49%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1.3 mg8%
Vitamin B60.17 mg10%
Folate29 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy114 kcal · median 382 kcal
Protein2.3 g · median 8.8 g
Fibre1.8 g · median 7.6 g
Sugars9.5 g · median 18.2 g
Saturated fat0.65 g · median 0.67 g
Salt0.36 g · median 0.82 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.