Beef Products

Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0) trim, raw

Per 100 g of the edible portion · CNF 2026

131kcal per 100 g
23.1 gProtein
3.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy131 kcal548 kJ—
Protein23.1 g—
Fat3.5 g5%
of which saturated1.5 g7%
Monounsaturated fat1.7 g—
Polyunsaturated fat0.22 g—
Cholesterol48 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium60 mg3%
Water72.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium317 mg9%
Calcium5.9 mg0%
Magnesium12 mg3%
Phosphorus220 mg18%
Iron1.6 mg9%
Zinc4.4 mg40%
Copper0.04 mg5%
Selenium22 µg41%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.24 mg2%
Vitamin K1.5 µg1%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.18 mg14%
Niacin (B3)6 mg37%
Vitamin B60.34 mg20%
Folate4 µg1%
Vitamin B121.6 µg66%
Vitamin C0 mg0%

In its food group

Position among 167 foods in “Beef Products”
Energy131 kcal · median 207 kcal
Protein23.1 g · median 25.1 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.5 g · median 3.5 g
Salt0.15 g · median 0.16 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Beef Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.