Beef Products

Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0) trim, raw

Per 100 g of the edible portion · CNF 2026

130kcal per 100 g
21.6 gProtein
3.9 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy130 kcal544 kJ—
Protein21.6 g—
Fat3.9 g5%
of which saturated1.7 g8%
Monounsaturated fat2 g—
Polyunsaturated fat0.27 g—
Cholesterol51 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium59 mg3%
Water73.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium324 mg10%
Calcium5.2 mg0%
Magnesium26 mg6%
Phosphorus202 mg16%
Iron2.2 mg12%
Zinc5.3 mg48%
Copper0.1 mg11%
Selenium31 µg57%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.17 mg1%
Vitamin K0.2 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.28 mg22%
Niacin (B3)5.7 mg35%
Vitamin B60.28 mg16%
Folate5 µg1%
Vitamin B121.9 µg77%
Vitamin C0 mg0%

In its food group

Position among 167 foods in “Beef Products”
Energy130 kcal · median 207 kcal
Protein21.6 g · median 25.1 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.7 g · median 3.5 g
Salt0.15 g · median 0.16 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Beef Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.