Beef Products
Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0) trim, raw
Per 100 g of the edible portion · CNF 2026
151kcal per 100 g
21.3 gProtein
6.6 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 151 kcal631 kJ | — |
| Protein | 21.3 g | — |
| Fat | 6.6 g | 9% |
| of which saturated | 2.7 g | 13% |
| Monounsaturated fat | 3.3 g | — |
| Polyunsaturated fat | 0.33 g | — |
| Cholesterol | 51 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 64 mg | 3% |
| Water | 71.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 322 mg | 9% |
| Calcium | 5.4 mg | 0% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 184 mg | 15% |
| Iron | 2.1 mg | 12% |
| Zinc | 5.2 mg | 48% |
| Copper | 0.09 mg | 10% |
| Selenium | 30 µg | 55% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 6.1 mg | 38% |
| Vitamin B6 | 0.28 mg | 16% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 2.6 µg | 109% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 167 foods in “Beef Products”
Energy151 kcal · median 207 kcal
Protein21.3 g · median 25.1 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.7 g · median 3.5 g
Salt0.16 g · median 0.16 g
27% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B122.6 µg · 109%
- Selenium30 µg · 55%
- Zinc5.2 mg · 48%
- Niacin (B3)6.1 mg · 38%
- Riboflavin (B2)0.25 mg · 19%
Other foods in the group
More from “Beef Products”
- Beef, brain, simmered151 kcal
- Beef, chuck, blade steak, boneless, lean, raw149 kcal
- Beef, composite cuts, stewing beef, 0mm (0) trim, raw153 kcal
- Beef, cured, dried beef153 kcal
- Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0) trim, raw153 kcal
- Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0) trim, raw153 kcal
- Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0) trim, raw154 kcal
- Beef, chuck, blade roast, boneless, lean, raw147 kcal
- Beef, hip, outside (bottom) round roast, boneless, lean, raw147 kcal
- Beef, brisket, lean, 0mm (0) trim, raw157 kcal
- Beef, spleen, braised145 kcal
- Beef, ground, extra lean, raw158 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.