Additive · Emulsifier

E410 — Locust bean gum · page 7

E410 (Locust bean gum) appears in the ingredient lists of 301 products sold in Australia. Function: emulsifier, stabiliser, thickener.

301products with a complete record
25%rated A or B on Nutri-Score
14.0 gsugars per 100 g (median)
0.20 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 13%B 13%C 21%D 30%E 24%

181 rated products

Median values

Per 100 g, across all 301 products
Energy203 kcal
Sugars14.0 g
Saturates4.6 g
Salt0.20 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.20, 184.1343.

Technical effects listed by the FDA: emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, solvent or vehicle, stabilizer or thickener, texturizer

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9000-40-2 via Wikidata (CC0)