Cheesy Garlic & Herbs Dip
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 14.0 g | 20% |
| of which saturates | 7.3 g | 31% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 2.0 g | 2% |
| Protein | 4.0 g | 8% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese (Milk, Cream (Milk), Salt, Thickeners (410, 412), Culture), Water, Vegetable Oil, Parmesan Cheese 4% (Milk, contains Preservative (200)), Cheese Powder 3% (Milk), Garlic Puree 2%, Potato Flakes, Salt, Acid (270), Herbs 0.2%, Thickeners (415, 412), Preservatives (211, 202).
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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