Vanilla Choc Protein Choc Dipped Sticks
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 13.0 g | 19% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 5.0 g | 6% |
| Fibre | 5.1 g | 17% |
| Protein | 8.6 g | 17% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 15 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk, Milk Choc Dip, Vegetable Fat, Sweetener (965), Cocoa Solid, Milk Solids, Emulsifiers (Soy 322, 476), Salt, Milk Protein Concentrate, Sweeteners (967, 960), Polydextrose, Water, Cream (Milk), Coconut Oil, Skim Milk Powder, Emulsifier (471), Vegetable Gums (410, 412, 407), Natural Flavour
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.