Buffalo Sauce And Creamy Ranch
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 259 kcal | 12% |
| Fat | 24.0 g | 34% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 6.5 g | 2% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.42 g | 1% |
| Protein | 5.0 g | 10% |
| Sodium | 1.00 g | 43% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese (Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gums (Locust Bean Gum, Guar Gum), Culture), Water, Sour Cream (15%) (Fresh Full Cream Milk, Cream (Milk), Milk/b> Solids, Cultures), Canola Oil, Chilli (7%) (Red Cayenne Chilli, Acidity Regulator (Acetic Acid)), Vinegar (Water, Acetic Acid), Salt, Sugar, Cream Powder (Milk), Garlic, Onion, Thickener (1422), Cultured Sugar, Vegetable Gums (Xanthan Gum, Guar Gum), Yeast Extract, Chives, Citrus Fibre, Lemon Concentrate, Garlic Powder, Dill.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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