Kapita white choc & raspberry

by Kapiti

Australia

317 kcalper 100 g · 15% of the reference intake

30.2 gof sugars per 100 g

Barcode (EAN-13)9414932310877

GS1 prefix941 · GS1 New Zealand

Additives10: E161b, E322, E322i…

AllergensMilk, Soybeans

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	317 kcal	15%
Fat	19.8 g	28%
of which saturates	12.2 g	51%
Carbohydrate	32.8 g	11%
of which sugars	30.2 g	34%
Protein	2.4 g	5%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated 27 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

ice cream [cream (milk), milk, liquid sugar, water, glucose syrup (from maize), milk solids, emulsifiers (471 and/or 477), stabilisers (412, 410 and/or 407,400), natural flavours, natural colours (lutein, beet red)], white chocolate (29%) [sugar, cocoa butter*, milk solids, vegetable fat, emulsifier (soy lecithin), natural flavours] raspberry coulis (13,5%) [sugar, raspberry puree (32%) water, acidity regulator (citric acid), stabiliser (pectin and/or locust bean gum), elderberry concentrate, natural flavour] contains milk, soy,

Allergen: Milk Allergen: Soybeans

E161bLuteinColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E410Locust bean gumEmulsifier · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E477Propane-1‚2-diol esters of fatty acidsEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.