Red Rock Deli Chef Series Dip Garlic Roasted Creamy Aioli 130g
by Red Rock Deli · 130 g
Australia
265 kcalper 100 g · 13% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-8)93577298
GS1 prefix935 · GS1 Australia
Additives6: E1422, E202, E410…
AllergensMilkMay contain: Nuts, Sesame seeds
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 25.2 g | 36% |
| of which saturates | 8.7 g | 36% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 2.6 g | 3% |
| Protein | 4.2 g | 8% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Cream Cheese (Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gum (Locust Bean Gum), Culture), Water, Canola Oil, Sugar, Garlic, Vinegar, Milk Protein Concentrate, Mineral Salt (452), Thickener (1422), Vegetable Gums (Xanthan Gum, Guar Gum), Onion, Roasted Garlic (1%), Salt, Lemon Concentrate (0.5%), Preservative (202).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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